Best of British Jubilee Goumet Night

Come and join us at The Bell for a celebration of everything British

To celebrate the Jubilee Weekend we are kicking off with a four course set menu on Thursday 2nd of June.
The four course menu with Canapés will showcase the very best produce from the four corners of the United Kingdom.


  • Scottish Smoked Salmon and Oatcakes
  • Glamorgan Sausage
  • Mini Yorkshire Pudding with Roast English Beef


  • Lightly smoked Norn Irn Oyster with Guinnes and Traditional Belfast Soda Bread


  • Welsh Sewin with Samphire and Crispy Cockles


  • Roast Ayrshire Lamb Rump, Haggis Beignet, Caper Duchesse Tatties and Watercress Purée


  • The Bells Tysoe Rhubarb with Custard
Canapés served from 7pm.
Dinner will be finished in time to view the lighting of the Shenington celebratory beacon.
Booking Essential on 01295 670274.
£60 per person.


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