The kitchen at The Bell strives to create a constantly changing menu that works within the seasons. With an emphasis on quality local ingredients, we serve imaginatively cooked yet honest food in a relaxed setting. The short chalkboard menu allows us to keep the fresh ingredients moving through the kitchen. Our dishes are predominately meat and fish. Vegetarian or vegan meals can be prepared with advanced notice. Please inform us of any dietary requirements or allergies at the time of booking.