Re-Opening Monday 12th April
We are looking forward to welcoming you back to our newly refurbished outside areas.
In order to get everything ready for you we have taken the decision to reduce our Take Away Service to Fridays only for the next few weeks.
Our opening times will be as
Sunday 14th February – Enjoy our Valentine’s Night Takeaway Special
Smoked Salmon Pate, Horseradish Cream, Pickled Apple
Pork Tenderloin, Char Sui Belly Bun, Pak Choi and Chilli, Five Spice Jus
Steamed Chocolate Sponge
£35 per person. Add a Cheese Course for an additional £5
Call 01295 670 274 to book
Monday 25th January
Celebrate The Bard’s Birthday at Home
Haggis, Neeps and Tatties
Raspberry & White Chocolate Cranachan
Only £20 pp
Book Early to Avoid Disappointment
Due to Tier 4 Restrictions the NYE Gala Special will be served as a Gourmet Takeaway to celebrate the end of 2020
3 courses £25.00
Home Cured Rainbow Trout, Pickled Cucumber, Crème fraîche & Caviar
Confit Duck Leg, Gratin Dauphinoise, Cavolo Nero
Our Christmas Tree is up outside The Bell and the lights will be switched on when we re-open on Wednesday night!
After reviewing the new rules for Tier 2: High Alert, we have decided to open up and attempt as normal a run up to Christmas as we are allowed.
Here at The Bell we like to think of our little pub as being one of the best watering holes in Oxfordshire!
After a week of heavy lifting and months of careful planning our brand new kitchen is now in place at The Bell.