VE Day Celebration Dinner
Thursday 8th May
VE Celebration Dinner
7 pm – £40 pp
Canapés “A Fair Share For All!”
Mini Woolton Pie, Corned Beef Hash Fritter
Starter “Dig For Victory“
Garden Pea and Ham Hock Broth
Mains “Doctor Carrot”
Roast Saddle of Rabbit, Allotment Carrots Three Ways, Potato Floddies and
Botomless Prosecco Lunch
Saturday 22nd March
11 am – 1 pm
£35 pp
Please call 01295 670 274 to reserve your table
Best of British Jubilee Goumet Night
Come and join us at The Bell for a celebration of everything British
To celebrate the Jubilee Weekend we are kicking off with a four course set menu on Thursday 2nd of June.
The four course menu with Canapés will showcase the very best produce from the four corners of