Menu Type: Starters

Spiced Lentil Soup, Dry Cured Bacon

Seafood Bourride, Crispy Potato

Ham Hock Terrine, Pear, Celeriac Remoulade

Crab and Mango Salad, Salted Cucumber, Pickled Vegetables

Asian Style Broth, Pork Belly, Glass Noodles

Wye Valley Asparagus, Spinach, Poached Egg, Parmesan